minimalism for the adventurous heart
I’m coming up on the end of my fourth year in Cambridge, MA and my fifth in New England. Over the course of this season– which has accounted for the majority of my adult life– I’ve become acquainted with the brisk Boston pace, dramatic weather patterns, brazen pedestrians, cobblestone sidewalks, and why scarves and earmuffs are necessary for survival….Continue Reading
As we transition into summer, I’d like to share recipes that celebrate the delicious simplicity of natural produce. Smooth zucchini with crunchy skin paired with juicy bell-peppers and summer squash slices make an easy meal that’s also filling. The key to this delicious meal is just freshness! We served these vegetables last night with whole-wheat rotini that we tossed with homemade tomato sauce and grated Parmesan….Continue Reading
Californians are used to enjoying spring weather– breezy sunshine, an occasional drizzle– beginning in late February. So when Easter Sunday in Cambridge brings us a high of 50 degrees Fahrenheit and chilly winds, we have to make a little sunshine of our own….Continue Reading
You would expect the best sushi to be in New York– at least in the United States. Well, I haven’t tried every sushi restaurant there is, but one indispensable house of sushi is most certainly O Ya Restaurantnear Boston South Station. Tucked away a block or two from the iconic train station, this little place is doing huge things with the best fish in the sea.
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