Simplicity Relished

minimalism for the adventurous heart

Seven Reasons to Shop at the Farmer’s Market

There’s a problem with our food.

And the multifaceted movement towards slow-paced, farm-to-table, ethically raised, seasonably available and downright delicious food has its own niches,too. There are individuals who emphasize each characteristic of this anti-industrial eating complex, with books, websites and campaigns to boot; but follow any of them down their path a bit too far and it is difficult either to stay budget-friendly or keep up with the busy lifestyle that many of us have no choice but to live. I have said it once before but I’ll say it again: Michael Pollan’s seven-word eating mantra,“Eat food. Not too much. Mostly plants.”…Continue Reading

How to Cook for One (or Two)

I’m writing this post not because I’m an expert on the subject, but rather because I’ve become acutely aware of how difficult this is. Before my husband and I got married, we (I) rarely cooked for just the two of us over a long period of time. Most often, we were cooking for and with friends, family members, or, in my case, for 70-100 people in a ministry the year after high school. But now that we’ve moved into our apartment, gone are the days when we get to share most of our home-cooked meals with others. For now, it’s time for us to plan simple, healthy, budget-conscious meals for the busy weeks ahead….Continue Reading

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Disclaimer: Simplicity Relished is a for profit blog. Any company that I collaborate with is chosen by me and chosen because they fit the theme and readership of my blog. Copyright: If you see something you like here, please be encouraged to share it along with a link back to my site. All of the images and content here, unless otherwise noted or linked, is my own original work.