I’m not one to turn away from a dense, butter-packed, chocolate-filled dessert. But my appreciation for herbs can only be underscored by the fact that I try to put them in everything– chicken, eggs, and yes, cookies. These lemon rosemary shortbread cookies are light, airy, and addicting. The bright profile of lemon zest is softened by the muted, earthy tones of rosemary (please excuse the obsessed foodie here). This is the perfect cookie to serve with tea, ice cream, or any meal al fresco….Continue Reading