We might have said “Mexico City restaurants are on the rise” ten years ago and not been entirely late to the game. But today, the culinary scene in this global capital is nothing less than a mature, full-blown bonanza. And there’s good news: you’re invited.
The fact is, food in La Ciudad has been excellent for decades, arguably for centuries. It’s just that international tourism to Mexico City has increased significantly over the last decade, thanks in part to the Netflix series Chef’s Table which has no doubt sent people on weekend jaunts to Pujol alone.…Continue Reading