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Peach and Heirloom Tomato Caprese

August 30, 2014

As friends head back to school and summer’s last-hurrah holiday is upon us, I’m savoring the final bounty of hot-weather produce before getting ready for fall. Two trademark fruits of this season are, of course, tomatoes and peaches, easily found at any local farmer’s market in the mid-late summer. And this peach and heirloom tomato caprese is as easy to make as it is delicious to eat.

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Leave a CommentFood & Drink caprese, farmers market, heirloom tomato, peach, seasonal eating

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