by Daisy Rosales | Aug 23, 2014 | Uncategorized
There’s a problem with our food. And the multifaceted movement towards slow-paced, farm-to-table, ethically raised, seasonably available and downright delicious food has its own niches, too. There are individuals who emphasize each characteristic of this...
by Daisy Rosales | Aug 20, 2014 | Uncategorized
Despite the liberated schedule and uncluttered calendar that often come with a period of transition, I must confess that transitions are still hard for me. Having returned to San Francisco from Cambridge, Massachusetts in May, traveled internationally in June and...
by Daisy Rosales | Aug 18, 2014 | Uncategorized
Part of the challenge of cooking for one (or two) is creating new delicious meals you can finish in one sitting. Of course I am also a fan of stocking the fridge with great homemade dishes I can heat up at mealtime– tomato sauce bolognese, chicken curry or pork...
by Daisy Rosales | Aug 13, 2014 | Uncategorized
Here is a story I am unafraid to tell. I started this blog, Simplicity Relished, in the middle of a panic. It was late winter in Cambridge, Massachusetts, and I had a senior honors thesis to complete. This was a project that had been not only selectively funded but...
by Daisy Rosales | Aug 13, 2014 | Uncategorized
I know I’ve posted about quiche already on this blog, so why do it again? Partly because after my recent trip to Paris, my obsession with this iconic bistro dish has only grown; also because I promised to offer solutions to making weekday meals for one or two...
by Daisy Rosales | Aug 5, 2014 | Uncategorized
I’m writing this post not because I’m an expert on the subject, but rather because I’ve become acutely aware of how difficult this is. Before my husband and I got married, we (I) rarely cooked for just the two of us over a long period of time. Most...
