by Daisy Rosales | May 21, 2015 | Food & Drink, Uncategorized
Is chia seed jam all the rage or what! It’s a brilliant idea– to use the natural gooey texture that results from combining chia seeds and moisture– as a way to give a fruit spread all of its gooey potential. Since strawberries are in season, I...
by Daisy Rosales | Oct 16, 2014 | Uncategorized
As promised, I’m sharing the butternut squash soup that I used as a pasta sauce over our homemade pappardelle the other night. Squashes are now in season and they make wonderful ingredients for hosting dinner or for weekday meals. This yummy soup is a great dish...
by Daisy Rosales | Aug 25, 2014 | Uncategorized
Back when I worked as a cook in an addictions-recovery community, I made our breakfast granola from scratch. This stuff is incredible! It’s a cheap, healthy and delicious way to start off your day, not to mention the easiest recipe ever. The process of making...
by Daisy Rosales | Aug 13, 2014 | Uncategorized
I know I’ve posted about quiche already on this blog, so why do it again? Partly because after my recent trip to Paris, my obsession with this iconic bistro dish has only grown; also because I promised to offer solutions to making weekday meals for one or two...
